Hong Kong Madame - English
Eat & Drink

Inside Don Pedro: Second Street’s new Argentinian steakhouse with serious soul

Words by Aude Camus     Maybe it's because I'm French, but I have a soft spot for a good bistro.   Not necessarily a French one, either. Just give me wooden chairs polished by years of use, cosy banquette seating, tiled floors,...

Mama’s Tiger expands beyond noodles, and it’s better than ever

Words by Aude Camus    I first visited Mama Tiger in October or November 2025, just a few months after it opened and already had my comfort order locked in — their Thai Suki noodle soup with tiger prawns, squid, cabbage, scrambled...

Jean-Pierre launches its cocktail menu

Words by Aude Camus    Picture this – it’s 9pm on a summer night in Paris. The sky is still soft and glowing (because somehow the sun refuses to set before 10), and you’re sitting at a neighbourhood bistro’s terrasse. Glass in hand,...
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