Jan 2020 edit: as of early Dec 2019, Alessandro Bortessi founder of the KYALY brand is no longer associated with his Hong Kong partners and the restaurant is therefore no longer run by the opening team and no longer associated with the KYTALY...
by Aude Bellota-Bellota® carefully curated selection of Spanish products, including their world reckoned Iberian hams, is settling-up on Gage Street for the next 6 months. You are invited to join this pop-up and enjoy the...
by Aude I love dim sum. I do very much. It’s actually one of the first thing I miss when back in France (funny to see how I’m craving foie gras, baguette and cheese when I’m in Hong Kong and how I start dreaming of dim sum, dumplings and...
