by Aude When it comes to restaurants openings and tastings I ain’t exactly a newbie. And, if I’m pretty much always enjoying myself, it’s not every day that I’m leaving the restaurant saying “it was fantastic”. But 2019 is kicking-off...
by Aude It ain’t easy being a food writer, am telling you. Not that I am complaining about the (almost daily) food tastings, the yummy restaurants am lucky enough to try and all the amazing food am indulging on, oh no I absolutely love it....
This article was first published in August 2018 and updated with the new menu in February 2019. by Aude “An age of indulgence in food and drinking, the 13th century was a time of reverence towards the Wise, King...
