Words by Aude Camus ‘A bistro, in its Parisian original form, is a small restaurant serving moderately priced, unpretentious meals on a relaxed setting.’ Being Parisian, I have an unconditional, nostalgic love for bistros. Just...
Words by Aude Camus Picture this: it’s January, it’s cold (for Hong Kong standards, anyway), you’re wrapped up in a blanket, Netflix on, and your stomach starts grumbling. You could whip up something healthy (New Year’s resolutions and...
Words by Aude Camus Ah, the French. While the world obsesses over January detoxes, we kick off the new year with buttery, sweet indulgence. Epiphany on 6 January is my excuse (not that I need one) to celebrate one of my all-time favourite...
