by Aude Camus What a gloomy weather! I’m just not ready yet for typhoon season … it makes me wanna sit on the couch and do nothing except indulge on comforting food. Speaking of comforting food, this week’s recipe definitely is a comforting...
by Aude Camus This week sweet recipe is for the chocolate lovers out there! But don’t think it’s just any chocolate cake, not it’s not. It’s Chef Philippe Conticini’s, founder of la Pâtisserie des Rêves and more recently Gâteaux et Pains...
by Aude Camus Seems like you guys like this sweet column! Last week little madeleines with hazelnut spread from le Bristol’s Paris were a huge hit (find the recipe here if you haven’t tried it yet, it’s super easy and highly addictive) so...
