By Delphine
Looking for the latest cool spot? Then head to Alibi Wine Dine Social! This relaxing Spanish Sunday brunch is relaxing has been launched a few months and I am dying to figure out what it would be like.
Located on the second floor of the Cordis Hotel in Mong Kok, the mezzanine space offers gorgeous modern sofas which makes lounging on them almost irresistible. As usual, my daughter headed straight for the buffet, where she filled her plate with iberico ham and Spanish cheese. My husband was tempted by three different types of paella. As for me, I am addict for seafood and chose a refreshing set of oysters, shrimp in tomato sauce and lobster bisque to start. Vegetarians would love the selection of marinated vegetables and meat lovers would adore the roasted pork. All can be washed down with Sangria or fruit punch.
Leaving room for dessert? Please don’t say no because it is possible to lose track of time when you eat the churros and chocolate sauce.
It is decided then, next Sunday, we are heading there again !
More info: http://www.cordishotels.com/en/hong-kong/media-centre/sunday-spanish-brunch/
Opening hours: Sunday Spanish Brunch: Sunday from 11.30am -2.30pm
A la carte, every day from 11pm to 1am in the morning (2am on the weekend)
Address: 5/F, Cordis, Hong Kong at Langham Place, 555 Shanghai Street, Mong Kok
Phone: +852 3552 3028
Cost: 358HK$ with free-flow sangria and fruit punch (children: 238HK$)
+ 200HK$ for free flow Champagne Perrier-Jouët
Looking for the latest cool spot? Then head to Alibi Wine Dine Social! This relaxing Spanish Sunday brunch is relaxing has been launched a few months and I am dying to figure out what it would be like.
Located on the second floor of the Cordis Hotel in Mong Kok, the mezzanine space offers gorgeous modern sofas which makes lounging on them almost irresistible. As usual, my daughter headed straight for the buffet, where she filled her plate with iberico ham and Spanish cheese. My husband was tempted by three different types of paella. As for me, I am addict for seafood and chose a refreshing set of oysters, shrimp in tomato sauce and lobster bisque to start. Vegetarians would love the selection of marinated vegetables and meat lovers would adore the roasted pork. All can be washed down with Sangria or fruit punch.
Leaving room for dessert? Please don’t say no because it is possible to lose track of time when you eat the churros and chocolate sauce.
It is decided then, next Sunday, we are heading there again !
More info: http://www.cordishotels.com/en/hong-kong/media-centre/sunday-spanish-brunch/
Opening hours: Sunday Spanish Brunch: Sunday from 11.30am -2.30pm
A la carte, every day from 11pm to 1am in the morning (2am on the weekend)
Address: 5/F, Cordis, Hong Kong at Langham Place, 555 Shanghai Street, Mong Kok
Phone: +852 3552 3028
Cost: 358HK$ with free-flow sangria and fruit punch (children: 238HK$)
+ 200HK$ for free flow Champagne Perrier-Jouët
