Chino

May 12th 2015


One of K Town’s flagship restaurants -  If you want to surprise your taste buds, it’s all happening at Chino’s. Mexican dishes with an Asian flair. Erik Idos, the previous Chef of Nobu, awakens your pallet with out of the ordinary dishes seasoned and spiced to perfection. A good cocktail, a few tacos and some guacamole are perfect to get you started, then get a few plates to share. Our favourites include the ceviche, the quesadillas, the Nozaki beef and the crispy garlic fried rice. A cool and laidback atmosphere, drawings on the walls that make for a trendy industrial feel. We feel good at Chino’s, even if, it has to be said, we feel overly stuffed coming out. A part from the Ceviche, it isn’t exactly light dining. But it does warm the soul.
Bon ap’
 
Chino
1B - 1C New Praya
Kennedy Town, Hong Kong
2606 0588
info@chinohk.com
Open Tuesday to Saturday from 18h00 to midnight
Saturdays from 12h00 to 15h00 and Sundays from 12h00 to 18h00. Closed on Mondays 
Facebook Page


http://www.chinohk.com/
 

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