by Aude Camus
March is a month of culinary delight for Hong Kong foodies! While we eagerly anticipate the Asia’s 50 Best Restaurants 2024 announcement on the 26th, today 14 March was a Michelin Guide affair. While attending the ceremony in Macau, I witnessed proud chefs claiming their stars and celebrated the newcomers to the prestigious list.
This year again, three individual are being recognised for their contribution to the local dining scene:
Exciting highlights include the elevation of Noi at Four Seasons Hotel Hong Kong to 'excellent cuisine worth a detour,' now boasting Two Michelin Stars.
And let's hear it for the Frenchies! Racines and Feuille (where I recently savoured exceptional meals), and Cristal Room by Anne-Sophie Pic clinched their first star, with special recognition to Chef Joris Rousseau at Feuille, honoured with a Michelin Green Star for his commitment to sustainable practices. Joining the ranks of newly-minted Hong Kong venues are Mora and The Legacy House.
Rediscover our full review of Racines
Rediscover our full review of Feuille
Full list:
Three stars (7 restaurants)
Exceptional cuisine worth a special journey
8½ Otto e Mezzo Bombana
Caprice
Forum
L’Atelier de Joël Robuchon
Sushi Shikon
T’ang Court
Ta Vie
Two stars (12 restaurants)
Excellent cuisine worth a detour
Amber
Arbor
Bo Innovation
Lai Ching Heen
L’Envol
Lung King Heen
Noi – promoted from one star
Octavium
Rùn
TATE Dining Room
Tin Lung Heen
Ying Jee Club
One star (60 restaurants)
High quality cooking worth a stop
Andō
Arcane
Beefbar
BELON
CHAAT
The Chairman
Cristal Room by Anne-Sophie Pic – newly awarded
The Demon Celebrity
Duddell’s
ÉPURE
Estro
Feuille – newly awarded
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
Godenya
Hansik Goo
Ho Hung Kee (Causeway Bay)
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
I M Teppanyaki & Wine
Kam’s Roast Goose
Kappo Rin
Liu Yuan Pavilion
Loaf On
Louise
Mandarin Grill + Bar
Man Ho (Admiralty)
Man Wah
Ming Court (Mong Kok)
MONO
Mora – newly awarded
Nagamoto
Neighborhood
New Punjab Club
Pang’s Kitchen
Petrus
Racines – newly awarded
Roganic
Ryota Kappou Modern
Seventh Son (Wan Chai)
Shang Palace
Spring Moon
Summer Palace
Sun Tung Lok
Sushi Saito
Sushi Wadatsumi
Takumi by Daisuke Mori
The Legacy House – newly awarded
Tosca di Angelo
VEA
Whey
Xin Rong Ji
Yardbird
Yat Lok (Central)
Yat Tung Heen
Yè Shanghai (Tsim Sha Tsui)
Yong Fu
ZEST by Konishi
Zhejiang Heen
Zuicho
March is a month of culinary delight for Hong Kong foodies! While we eagerly anticipate the Asia’s 50 Best Restaurants 2024 announcement on the 26th, today 14 March was a Michelin Guide affair. While attending the ceremony in Macau, I witnessed proud chefs claiming their stars and celebrated the newcomers to the prestigious list.
This year again, three individual are being recognised for their contribution to the local dining scene:
- Sommelier Award: Shinya Goshima of Godenya
- Service Award: Lydia Yung of The Legacy House
- Young Chef Award: Chef Choi Ming Fai of Mora
Exciting highlights include the elevation of Noi at Four Seasons Hotel Hong Kong to 'excellent cuisine worth a detour,' now boasting Two Michelin Stars.
And let's hear it for the Frenchies! Racines and Feuille (where I recently savoured exceptional meals), and Cristal Room by Anne-Sophie Pic clinched their first star, with special recognition to Chef Joris Rousseau at Feuille, honoured with a Michelin Green Star for his commitment to sustainable practices. Joining the ranks of newly-minted Hong Kong venues are Mora and The Legacy House.
Rediscover our full review of Racines
Rediscover our full review of Feuille
Full list:
Three stars (7 restaurants)
Exceptional cuisine worth a special journey
8½ Otto e Mezzo Bombana
Caprice
Forum
L’Atelier de Joël Robuchon
Sushi Shikon
T’ang Court
Ta Vie
Two stars (12 restaurants)
Excellent cuisine worth a detour
Amber
Arbor
Bo Innovation
Lai Ching Heen
L’Envol
Lung King Heen
Noi – promoted from one star
Octavium
Rùn
TATE Dining Room
Tin Lung Heen
Ying Jee Club
One star (60 restaurants)
High quality cooking worth a stop
Andō
Arcane
Beefbar
BELON
CHAAT
The Chairman
Cristal Room by Anne-Sophie Pic – newly awarded
The Demon Celebrity
Duddell’s
ÉPURE
Estro
Feuille – newly awarded
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
Godenya
Hansik Goo
Ho Hung Kee (Causeway Bay)
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
I M Teppanyaki & Wine
Kam’s Roast Goose
Kappo Rin
Liu Yuan Pavilion
Loaf On
Louise
Mandarin Grill + Bar
Man Ho (Admiralty)
Man Wah
Ming Court (Mong Kok)
MONO
Mora – newly awarded
Nagamoto
Neighborhood
New Punjab Club
Pang’s Kitchen
Petrus
Racines – newly awarded
Roganic
Ryota Kappou Modern
Seventh Son (Wan Chai)
Shang Palace
Spring Moon
Summer Palace
Sun Tung Lok
Sushi Saito
Sushi Wadatsumi
Takumi by Daisuke Mori
The Legacy House – newly awarded
Tosca di Angelo
VEA
Whey
Xin Rong Ji
Yardbird
Yat Lok (Central)
Yat Tung Heen
Yè Shanghai (Tsim Sha Tsui)
Yong Fu
ZEST by Konishi
Zhejiang Heen
Zuicho
