Here is the latest ultra chic spot for lunch. For business or pleasure head out to the bar of Hong Kong’s renowned French gastronomy restaurant, Caprice. Cosy vibe, a view of the bay, impeccable service, and delicious French dishes await you. We recommend the crayfish consommé, which is to die for! The poached egg on a bed of wild mushrooms is also delicious. If you are a fan of frog legs, you need to opt for the risotto, but if you are less adventurous, you can always try the salmon served with lentils or the miroton beef, and the divine mashed potatoes.
It’s impossible to resist the new pastry chef’s desserts, a delight to the eyes as well as the palate. The chocolate mousse is a must, end of discussion. After that, you probably won't feel like leaving so head off to the Nail Bar for a long pampering session…. See how great we feel at the Four Seasons!
Caprice Bar
Open for lunch Mondays to Fridays 12pm - 2:30pm – no booking
6/F, Four Seasons Hotel, 8 Finance Street, Central, HK, +852 3196 8888
The bill (for 2)
Crayfish consommé : 140 HK$
Poached egg & wild mushrooms : 110 HK$
Miroton Beef : 260 HK$
Spelt Risotto, Frog Legs : 220 HK$
Chocolate mousse : 140 HK$
Saint-Honoré : 140 HK$
Total : 1,010 HK$ + 10% service charge
http://www.fourseasons.com/hongkong/dining/lounges/caprice_bar/
