Hong Kong Madame

tag:https://www.hongkongmadame.com/en,2026:rss-23815924 Weekend Lunch Menu at Rech by Alain Ducasse Mon, 23 Jul 2018 01:00:00 +0200 us Hong Kong Madame

March 2020 edit: RECH is now closed

by Aude

Weekend brunch as its perks but aren’t you sometimes craving for something a little fancier? I mean unlimited buffet, free-flow Champagne … we all love it. But I also love having the option to go for something chicer: because I got something to celebrate or just because I feel like treating myself to lunch by world acclaimed Chef. Who says you always need a special occasion to enjoy yourself?

Weekend Lunch at Rech by Alain Ducasse is just the perfect treat if you are a seafood lover like me. Plus nothing quite like enjoying seafood while overlooking the sea right? And when it comes to the view, Rech by Alain Ducasse, definitely is a winner with its dining room overlooking Victoria Harbour.

Shall we start? This seafood platter just looks too yummy, would be a pity not to dig in right away: oysters, shrimps, whelks and clams ... what a fresh start.

You’ll then get to choose a starter and a main and if I may, I’ll definitely recommend trying on the Grand Aioli. Not the kind of dish you would usually find in Hong Kong but such a yummy beautiful Mediterranean treat.

By the time Rech’s famous Camembert reaches your table you’ll be pretty full already but believe me, you’ll find room for this one. Most likely the best Camembert I had in a long time and just perfect w/ a glass of red wine Intuition Un Coin sur Terre 2016. Just take your time, enjoy, there’s no rush … it’s the weekend after all!

In the mood for dessert? I bet you are! Choice is not easy but I must confess an absolute crush on their Topezienne tart! Probably my fav French dessert of all and the first I see one in Hong Kong and not just any one: a super yummy one w/ a strong taste of orange blossom, just the way I like it.

Another thing that I love about this weekend lunch? Service is on point! Plus, they won’t rush you out to give your table to someone else. Weekends are for resting and slowing things done and they do get it very well. Seat, relax and enjoy another sip of Moët & Chandon Rosé Impérial.

Weekend lunch at Rech
5-courses menu : Shellfish & Crustaceans / Starter / Main / Camembert / Dessert HKD 588
Wine pairing unlimited HKD 388
Wine by the glass HKD 88

Rech by Alain Ducasse
Lobby Level Intercontinental Hong Kong
18 Salisbury Road
Kowloon

]]> https://www.hongkongmadame.com/en/photo/art/imagette/23815924-25924781.jpg https://www.hongkongmadame.com/en/Weekend-Lunch-Menu-at-Rech-by-Alain-Ducasse_a1855.html tag:https://www.hongkongmadame.com/en,2026:rss-18107828 Weekend champagne lunch at Le 39V Hong Kong Tue, 14 Nov 2017 03:00:00 +0100 us Hong Kong Madame

Weekend champagne lunch at Le 39V Hong Kong

by Aude

Winter is just around the corner. No more weekend on the beach, no more junk boats, no more barbecues … but that’s ok, cheer up it’s only for a few months plus I got a few ideas for you to enjoy your winter weekends. What would you think of treating yourself to free-flow Roederer champagne, French cuisine and amazing view over Hong Kong? Sounds like a nice way to spend a Saturday or Sunday afternoon right? Remember how much I loved dinner at Le 39V Hong Kong ? Well guess what, their weekend champagne lunch is as much enjoyable.

The view from 101/F never gets old. I just love it, day and night. I also love the great service. Julien, the manager, always have a nice word for each and every customer and definitely knows his job. What about the menu? You’ll be treated to 5 courses

Seafood platter including oysters, Lobster ceviche and seafood from the market. I always love a fresh start, don’t you?
Starters assortment featuring soup of the day (mine was a creamy and comforting pumpkin one), foie gras, marinated or smoke salmon, seafood royale (I might have fallen deeply in love with the sea urchin one I tasted that day), egg
Linguine with Autumn Truffle
Choice of main
Desserts assortment including an iconic soufflé

Of course, the menu is seasonal and subject to changes but it gives you an idea of the feast you’ll be treated too.

Winter is coming, let’s splurge!

Weekend Champagne Lunch – Le 39V Hong Kong

5 course menu – HKD 680
Including Free Flow Roederer Brut – HKD 880
Including Free Flow Cristal Roederer 2009 – HKD 1880

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