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  <title>Hong Kong Madame - English</title>
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  <dc:date>2026-06-08T22:18:12+02:00</dc:date>
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   <title>Christmas 2018 – 3 festive cocktails to order this month</title>
   <pubDate>Mon, 17 Dec 2018 01:00:00 +0100</pubDate>
   <dc:language>us</dc:language>
   <dc:creator>Hong Kong Madame</dc:creator>
   <dc:subject><![CDATA[Eat &amp; Drink]]></dc:subject>
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      Isn't Christmas the best excuse ever to treat yourself to a little fancy boozy thing?&nbsp; <br />   <br />   <br />  <strong>The Christmas Club at Dr Fern’s Gin Parlour </strong>
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      <div style="text-align: justify;">Of course this babe is gin based, you are at Dr Fern’s Gin Parlour after all but it isn’t just any gin … Apple wood gin, isn’t it festive? And check out the other ingredients: mulled wine syrup, vanilla syrup, lemon juice, egg white … how Christmassy? Also loving the little candy cane garnish. <br />  &nbsp; <br />  &nbsp; <br />  <em>Available until Dec 31 </em> <br />  <em>HKD 160</em> <br />  &nbsp; <br />  <a class="link" href="http://mingfathouse.com/restaurants/dr-ferns/" target="_blank"><em>Dr Fern’s Gin Parlour</em></a>  <br />  <em>Shop B31A, First Basement Floor, Landmark Atrium</em> <br />  <em>15 Queen’s Road – central </em> <br />  &nbsp; <br />   <br />  &nbsp; <br />  <strong>The Matcha-nogg at Uma Nota</strong></div>  
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      <div style="text-align: justify;">No drinks says Christmas better than an eggnog – milk, cream, sugar, whipped egg whites, egg yolks and a distilled spirit such as brandy, rum, whisky or bourbon -&nbsp; but this year we are loving the nice matcha twist brought to this classic by Brazilian boteco Uma Nota! <br />  &nbsp; <br />  <em>Available until Dec 31</em> <br />  <em>HKD 100 </em> <br />  &nbsp; <br />  <a class="link" href="https://www.uma-nota.com/hong-kong" target="_blank"><em>Uma Nota</em></a>  <br />  <em>38 Peel Street – Central </em> <br />  &nbsp; <br />  &nbsp; <br />  &nbsp; <br />  <strong>The White Christmas at Foxglove</strong></div>  
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      <div style="text-align: justify;">With its speakeasy atmosphere and its jazz band, Foxglove definitely is a great place to take shelter on a cold winter day. Even better if you order the so comforting White Christmas cocktail: Apple Brandy, Shiraz, Dark Cacao, Vanilla Cream and Dark Chocolate Nest. A pretty festive treat on your childhood hot chocolate don’t you think? <br />  &nbsp; <br />  <em>HKD 130</em> <br />  &nbsp; <br />  <a class="link" href="http://mingfathouse.com/restaurants/foxglove/"><em>Foxglove</em></a>  <br />  <em>2/F, 6 Duddell Street – Central </em> <br />   <br />   <br />   <br />   <br />  &nbsp;</div>  
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   <title>Christmas 2018 - 5 restaurants offering not so traditional Christmas menus</title>
   <pubDate>Thu, 13 Dec 2018 01:00:00 +0100</pubDate>
   <dc:language>us</dc:language>
   <dc:creator>Hong Kong Madame</dc:creator>
   <dc:subject><![CDATA[Eat &amp; Drink]]></dc:subject>
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      <strong>BEDU</strong>
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      <div style="text-align: justify;">Christmas is about feasting and sharing quality time together, two things Bedouin definitely master so why not indulging on a Bedouin-inspired feast this Christmas? <br />  &nbsp;</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Smoky hummus</strong> / <strong>Muhammara </strong>– a blend of roasted peppers, walnuts and chili / homemade <strong>Flatbread</strong> / homemade <strong>Pickles</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Eggplant Fatoush</strong> / <strong>Red lentil manti</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Slow Baked Salmon Walnut Tarator </strong>– an ancient family recipe from Lebanon</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Lamb Kibbeh</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Lemon and pistachio clafoutis&nbsp; </strong></div>    <div style="text-align: justify;">&nbsp; <br />  &nbsp; <br />  <em>Available until Dec 31, on request with a 48h notice</em> <br />  <em>For a maximum of 6 people </em> <br />  <em>HKD 420</em> <br />  &nbsp; <br />  <a class="link" href="https://www.bedurestaurant.com/" target="_blank"><em>Bedu</em></a>  <br />  <em>40 Gough Street – Central </em> <br />  &nbsp; <br />  &nbsp; <br />  &nbsp; <br />  <strong>CHIFA</strong></div>  
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      <div style="text-align: justify;">Building the bridge between Peru and China, the Christmas menu at Chifa will definitely take you far from your traditional Christmas turkey! <br />  &nbsp;</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Silken tofu</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Dumplings</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Baked Salmon</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Rack of Lamb </strong></div>    <div style="text-align: justify;">&nbsp; <br />  <em>On Dec 24 &amp; Dec 25 </em> <br />  <em>4-course tasting menu: HKD 380 first seating (6 - 8 pm) / HKD 480 second seating (9 pm) / Free flow package (9 –12 pm): HKD 180 </em> <br />  <em>Restaurant will take reservations for Christmas Eve and Christmas Day</em> <br />  &nbsp; <br />  <a class="link" href="https://www.chifa.hk/" target="_blank"><em>Chifa</em></a>  <br />  <em>26 Peel Street – Central </em> <br />  &nbsp; <br />  &nbsp; <br />  &nbsp; <br />  <strong>GIA TRATTORIA ITALIANA</strong> <br />  &nbsp;</div>  
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      <div style="text-align: justify;">Who’s in for a molto buono Christmas dinner? Pasta might not be your traditional Christmas dish but it definitely is a festive one and dinner at Gia is always a great idea. <br />  &nbsp;</div>    <div style="text-align: justify; margin-left: 40px;">Antipasto: <strong>Marinated salmon carpaccio </strong>with avocado and toasted sesame</div>    <div style="text-align: justify; margin-left: 40px;">Primi Piatti: <strong>Veal Tortellini pasta</strong> in capon broth OR <strong>Busiate pasta “Trapanese Style”</strong> with prawns, zucchini and saffron</div>    <div style="text-align: justify; margin-left: 40px;">Secondi Piatti: <strong>Cod in mushroom crust</strong> and stewed Castelluccio lentils OR <strong>Turkey breast</strong> with chestnuts and Parmesan sauce</div>    <div style="text-align: justify; margin-left: 40px;">Dessert: <strong>Zuccotto</strong> with Hazelnuts OR Stuffed traditional <strong>Panettone</strong> with caramel and rum sauce</div>    <div style="text-align: justify;">&nbsp; <br />  <em>On Dec 24 </em> <br />  <em>4-course menu: HKD 668 </em> <br />  &nbsp; <br />  <a class="link" href="https://www.giatrattoriaitaliana.com/" target="_blank"><em>Gia Trattoria Italiana</em></a>  <br />  <em>1/F, Fleet Arcade, Fenwick Pier, 1 Lung King Street – Wan Chai </em> <br />  &nbsp; <br />  &nbsp; <br />  &nbsp; <br />  <strong>MADAME CHING</strong></div>  
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      <div style="text-align: justify;">A Chinese take on the Christmas menu … a great idea if spending Christmas in Hong Kong, don’t you think? <br />  You can expect dishes such as:</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Amadai </strong>fish served with braised eggplants and black beans</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Tuna Poke</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Surf clams</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Roast Duck</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Suckling Pig </strong></div>    <div style="text-align: justify;">&nbsp; <br />  &nbsp; <br />  <em>On Dec 24 &amp; Dec 25 </em> <br />  <em>Tasting menu: HKD 480 / Free-flow package: HKD 180 </em> <br />  <em>Restaurant will take reservations for Christmas Eve and Christmas Day </em> <br />  &nbsp; <br />  <a class="link" href="https://www.madameching.hk/" target="_blank"><em>Madame Ching</em></a>  <br />  <em>5 Star Street – Wan Chai </em> <br />  &nbsp; <br />  &nbsp; <br />  &nbsp; <br />  &nbsp;</div>  <strong>UMA NOTA</strong>
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      <div style="text-align: justify;">Stuck in Hong Kong when all you wanted was to spend Christmas under the sun, maybe on the beach? Well, why don’t you book yourself in for a little trip to Brazil? The Festive Chef’s Menu at Uma Nota is infused with Brazilian sun: <br />  &nbsp;</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Scallop Tiradito</strong> – scallops in coconut milk with orange juice, coriander and mint</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Ceviche Goa</strong> – fish, squid, shrimp in coconut milk and curry with coriander</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Salteado de Lulas</strong> – squid in green tomato sauce with cherry tomatoes, red onions, coriander and cassava fries</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Coxinhas de Frango </strong>– chicken and okra dumplings</div>    <div style="text-align: justify; margin-left: 40px;"><strong>Chicken skewers</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Portobello skewers</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Avocado salad</strong></div>    <div style="text-align: justify; margin-left: 40px;"><strong>Costela no Bafo</strong> – roasted beef short ribs in banana leaf</div>    <div style="text-align: justify;">&nbsp; <br />  &nbsp; <br />  <em>HKD 450</em> <br />  &nbsp; <br />  <a class="link" href="https://www.uma-nota.com/hong-kong" target="_blank"><em>Uma Nota</em></a>  <br />  <em>38 Peel Street – Central </em> <br />   <br />   <br />   <br />  &nbsp;</div>  
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   <title>Christmas 2018 – Our 5 fav traditional Christmas menus in town</title>
   <pubDate>Fri, 07 Dec 2018 01:00:00 +0100</pubDate>
   <dc:language>us</dc:language>
   <dc:creator>Hong Kong Madame</dc:creator>
   <dc:subject><![CDATA[Eat &amp; Drink]]></dc:subject>
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      <strong>VEA </strong>
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      <div style="text-align: justify;">Which better occasion than Christmas to indulge on a Michelin-starred feast? <br />  The beautiful 8-courses menu imagined by executive chef Vicky Cheng will take you on a gastronomic journey between France and China. <br />  &nbsp; <br />  Dinner at VEA is always the yummiest trip of all so imagine Christmas dinner at VEA! <br />  &nbsp; <br />  <em>On Dec 24 &amp; 25 </em> <br />  <em>8-courses menu HKD 2,780 with a complimentary glass of Perrier-Jouët Belle Epoque Rosé 2006 </em> <br />  &nbsp; <br />  <em><a class="link" href="http://www.vea.hk/restaurant/" target="_blank">VEA</a>  </em> <br />  <em>30/F, The Wellington, 198 Wellington Street – Central </em> <br />  &nbsp; <br />  &nbsp; <br />   <br />  <strong>On Dining</strong></div>  
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      <div style="text-align: justify;">Not like we ever need an excuse to visit Michelin-starred On Dining and indulge on Chef Philippe Orrico’s cuisine but if you do need one, Christmas definitely makes the best excuse of all! <br />  &nbsp; <br />  You’ll have to choose between the 4-course menu or the 6-course one (as for me, not even a doubt, I’ll definitely be going for the ultimate feast … 6 courses it is):</div>    <div style="text-align: justify;">&nbsp;</div>    <div style="text-align: justify; margin-left: 40px;">Ossetra Caviar</div>    <div style="text-align: justify; margin-left: 40px;">Roasted Langoustine (6-courses menu only)</div>    <div style="text-align: justify; margin-left: 40px;">Poached Organic Eggs</div>    <div style="text-align: justify; margin-left: 40px;">Foie Gras Ravioli (6-courses menu only)</div>    <div style="text-align: justify; margin-left: 40px;">Fallow Deer Tenderloin OR Kagoshima Wagyu</div>    <div style="text-align: justify; margin-left: 40px;">Strawberry Parfait</div>    <div style="text-align: justify;">&nbsp; <br />  Langoustine and Foie Gras, two things I definitely love seeing on my Christmas table! <br />  &nbsp; <br />  <em>4-course Dinner: HKD 1,288</em> <br />  <em>6-course dinner: HKD 1,688</em> <br />  &nbsp; <br />  <em><a class="link" href="http://www.ontop.hk/index.html" target="_blank">On Dining</a>  <br />  29/F, 18 On Lan Street – Central</em> <br />  &nbsp; <br />   <br />   <br />   <br />  <strong>Café Grey Deluxe at The Upper House</strong></div>  
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      <div style="text-align: justify;">Stunning view over Victoria Harbour definitely makes the best background for a Christmas dinner in Hong Kong, don’t you think? But it’s even best when the perfect background is paired with a delicate feast. Well, both stunning background and delicate feast are waiting for you at Café Gray Deluxe:</div>    <div style="text-align: justify;">&nbsp;</div>    <div style="text-align: justify; margin-left: 40px;">Velouté of Artichokes and Oscietra Caviar with Raviolini</div>    <div style="text-align: justify; margin-left: 40px;">Macquarie Island Sea Bass En Papillotte with Calamansi Beurre Blanc</div>    <div style="text-align: justify; margin-left: 40px;">Crisped Duck Breast “Calvados” OR Beef Wellington with Truffle-Foie Gras Sauce</div>    <div style="text-align: justify; margin-left: 40px;">Tangerine Semifreddo with Nougatine-Cranberry Compôte OR Chocolate Délice</div>    <div style="text-align: justify;">&nbsp; <br />  <em>Christmas Eve Dinner – Dec 25</em> <br />  <em>4-course from 6 pm to 8 pm: HKD 1,550 / wine pairing: HKD 800</em> <br />  <em>6-course from 8.30 pm: HKD 2,350 / wine pairing: HKD 1,000</em> <br />  &nbsp; <br />  <em>Christmas Day lunch &amp; dinner – Dec 24</em> <br />  <em>4-course: HKD 995 / wine pairing: HKD 800 </em> <br />  &nbsp; <br />  Feeling like going for something more like a family-style sharing menu?</div>  
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      <div style="text-align: justify;">A cosy fireside family-style sharing menu will also be served in the Sky Lounge featuring:</div>    <div style="text-align: justify;">&nbsp;</div>    <div style="text-align: justify; margin-left: 40px;">Coffee Rubbed Beef Striploin</div>    <div style="text-align: justify; margin-left: 40px;">Free Range Roast Chicken</div>    <div style="text-align: justify; margin-left: 40px;">Sides: Buttered Carrots, Braised Red Cabbage, Chestnuts, Pearl Onions</div>    <div style="text-align: justify; margin-left: 40px;">Chocolate and Passionfruit Baked Alaska</div>    <div style="text-align: justify;">&nbsp; <br />  <em>Available from Dec 20 to 30 – lunch &amp; dinner&nbsp;</em> <br />  <em>For groups of 8 or more, from HKD 600/ person</em> <br />  &nbsp; <br />  <em><a class="link" href="https://www.upperhouse.com/en/restaurants-bars/cafe-gray-deluxe" target="_blank">Café Grey Deluxe</a>  &nbsp;</em> <br />  <em>Level 49, The Upper House, Pacific Place, 88 Queensway – Admiralty&nbsp;</em> <br />  &nbsp; <br />   <br />   <br />   <br />  <strong>Porterhouse</strong></div>  
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      <div style="text-align: justify;">Looking to celebrate Christmas while indulging on comfort food? Look no further than Porterhouse! Loving the yummy Christmassy vibes of their 5-course festive menu:</div>    <div style="text-align: justify;">&nbsp;</div>    <div style="text-align: justify; margin-left: 40px;">Burrata</div>    <div style="text-align: justify; margin-left: 40px;">Chesnut soup OR Mayura Wagyu beef tartare</div>    <div style="text-align: justify; margin-left: 40px;">Pan-fried foie gras</div>    <div style="text-align: justify; margin-left: 40px;">Truffle &amp; Champagne Risotto OR Pan-fried snapper OR Christmas Turkey leg remoulade OR Grilled US “Linz Heritage” Prime Ribeye Steak</div>    <div style="text-align: justify; margin-left: 40px;">Santa Clauss (raisin, rhum with vanilla mousse, apple filling, almond sable)</div>    <div style="text-align: justify;">&nbsp; <br />  &nbsp; <br />  <em>On Dec 24 &amp; 24 </em> <br />  <em>5-course Dinner: HKD 888 / wine paring: HKD 388 </em> <br />  &nbsp; <br />  <em><a class="link" href="http://porterhousehk.com/en/" target="_blank">Porterhouse</a>  </em> <br />  <em>7/F, California Tower, 30-36 D’Aguilar Street – Central </em> <br />   <br />   <br />  &nbsp; <br />  <strong>Le Bistro Winebeast </strong></div>  
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      <div style="text-align: justify;">It no secret to anyone, if you ask me what is my fav French Bistro in town, answer will always be Le Bistro Winebeast. I love everything about their gastronomic but not posh and still comforting French cuisine and definitely think it would make the perfect place for a Christmas dinner with some serious homy vibes. <br />  &nbsp;</div>    <div style="text-align: justify; margin-left: 40px;">Foie Gras served with homemade brioche</div>    <div style="text-align: justify; margin-left: 40px;">Crab salad and marinated salmon</div>    <div style="text-align: justify; margin-left: 40px;">Scallops with butternut and cheese emulsion</div>    <div style="text-align: justify; margin-left: 40px;">Beef Rossini with truffle jus</div>    <div style="text-align: justify; margin-left: 40px;">Pain Perdu</div>    <div style="text-align: justify;">&nbsp; <br />  Doesn’t it seems perfectly yummy and so comforting? <br />  &nbsp; <br />   <br />  <em>From Dec 20 to 24 – dinner only</em> <br />  <em>5-course menu: HKD 788 / wine pairing menu: HKD 250 </em> <br />  &nbsp; <br />  <em><a class="link" href="https://www.lebistrowinebeast.com/" target="_blank">Le Bistro Winebeast</a>  </em> <br />  <em>G/F, Newman House, 34-45 Johnston Road - &nbsp;Wanchai </em> <br />   <br />   <br />   <br />  &nbsp;</div>  
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   <photo:imgsrc>https://www.hongkongmadame.com/en/photo/art/imagette/28575780-28109102.jpg</photo:imgsrc>
   <link>https://www.hongkongmadame.com/en/Christmas-2018-Our-5-fav-traditional-Christmas-menus-in-town_a1919.html</link>
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