Calling all Hong Kong Madame girls in town, we’ve got a lovely invitation for you. Claudie Pierlot is throwing a very VIP cocktail to celebrate the launch of MARJAN X CLAUDIE – exclusive capsule with Marjan Jonkman, it girl and red-carpet veteran.  

There is not one piece of this capsule that we are not huge fans of! Big crush on the two very cute and So Claudie sweatshirts : the dark grey one with a “marjan” print and the light grey one, our fav,  with a graffiti “Stay Humble” print. And huge addiction to the very rock’n roll bag with its jewelry-like round chain and its very Claudie-like toneon-tone dotted lining. We cannot decide which one we like the most: daring red, jet black, python printed calfskin, Italian suede calfskin… We might buy them all! 
An exclusive and limited edition of the Marjan bag - in red with studs - will be available during the cocktail and during this cocktail only. 

Seats are limited and registration is mandatory! First come, first served! RSVP here:  http://claudiexmarjan.smcp-asia.com/  

 

Date:  19 October, 2016 (Wednesday) 

Venue:  Claudie Pierlot store, Shop 3085B, IFC Mall - Central

Time:  4pm – 8pm
 

Join us for an afternoon of: Styling tips by celebrity stylist Ricky Kwok, Exclusive Special offers, Cocktails, Chit-chatting, Exclusive gifts 

See you there! 

By Delphine

Get ready for it: after having won over moms in France, Good Goût is finally coming to Hong Kong! And yours kids are going to LOVE it!!!

Good Goût are ready-made meals for children that are going to shake up your usual habits and deliver on one promise: to get your babies’ tastes buds going! The 2 founders, 1 dad and 1 mom, keen foodies who were tired of not finding any good healthy food for their little ones, joined forces with a talented Chef and a team of infant nutrition professionals to create readymade meals and desserts… and they’re simply delicious !

Why we like Good Goût?

1/ They make one vegetable or fruit the star of recipes (at least 60% content)

2/ They offer an interesting variety of fruits and vegetables

3/ All organic goodness! All ingredients are 100% organically produced

4/ They don’t add any flour, water, rice or sugars

5/ They follow advice from recognized endocrinologist and nutritionist

6/ They package it all in little innovative and soft packets: lightweight, environmentally friendly… and really convenient in our expat suitcases!

You be the judge: zucchini and goat cheese risotto, sautéed lamb with butternut squash, pumpkin tajine with bulgur, celeriac polenta with salmon, ratatouille with quinoa… without forgetting about those 100% fruit packs: mango, pineapple, plum, Williams pear… or 100% vegetable: onion squash, broccoli, carrot. Or even the mini apple rice cakes… plenty of great reasons to not feel guilty about skiving on making your own home-cooked meals for your kids!

Get moving, they’re won’t be enough for everyone!

Where to find them in Hong Kong:

City Super

More information on the website and Facebook page  

Tucked away in the new building on On Lan Street in Central, ON Dining is absolutely killing it, and has got the whole of Hong Kong raving. Chef Philippe Orrico (the mastermind behind Michelin-starred Upper Modern Bistro), has teamed up with the crème de la crème: Jeremy Evrard, who used to be the Four Seasons’ Restaurant Director, Nicolas Deneux, the previous Chef Sommelier at the Grand Hyatt, and Giancarlo Mancino, ex-bartender at Otto e Mezzo.

You get the idea, there’s not much more to say. Everything in your plate is beautifully presented and delicious. The interior, a Duplex, has a lounge area with a really nice terrace and a cool atmosphere. Perfect for pre-dinner drinks or sharing a cheese platter (the cheeses are insane!!). The restaurant on the bottom part is quieter and more formal. You still get to see the cooks in action from the huge open kitchen. We’ll be back:-)

ON Dining Kitchen & Lounge

28 & 29/F, 18 On Lan St, Central

(852) 2174 8100

info@ontop.hk

Facebook Page

http://www.ontop.hk/

LOUNGE

Monday – Saturday : 11:30 am until late

RESTAURANT

Monday-Thursday from 11:30 am to 10:30 pm

Friday & Saturday from 11:30 am  to 11 pm

Closed Sundays

Approximately 1600 HKD/person

Edit - January 7th 2018: this restaurant is now closed


By Delphine
 
Following Chez Patrick and the several Patrick Delis*, Patrick Goubier has now opened a new restaurant in the heart of Central, with a warm, intimate and cosy feel. Around ten tables in a modern bright setting, come discover a refined gastronomy-like cuisine that won’t break the bank. From the open kitchen, watch Patrick get busy assisted by his two chefs. He’ll love to chat with you should you choose to sit at the bar. Watch out, he’s very passionate!
 
To start, my langoustine ceviche with its poached oyster sent me straight by the sea. But I couldn’t resist the temptation to try the truffle egg mousseline. Delicious. Back to the seaside with the cod, beautifully cooked, with wild mushroom quinoa risotto (trendy but also really good). The sea urchin with lobster bisque is also great! For the carnivores out there, I was told that the venison with Jura Comte or the Black Angus beef fillet are to die for. The chocolate fondant cake is a must and goes without praise, you just need to try … and savour it.
 
I’ll be back to try the famous foie gras trio – chocolate sauce or the roasted rack of lamb. Thank you Patrick!
 
La Table de Patrick
6/F Cheung Hing Commercial Building
37-43 Cochrane Street
Central, Hong kong
Tel: 2541 1401
latable@chezpatrick.hk


The Bill for 2: total = 1308 HKD
1 glass of Alsace 2011: 82HKD
1 glass of Medoc 2009: 108HKD
1 Langoustine Ceviche, poached oyster with Dashi jelly: 218HKD
1 Truffle egg mousseline: 198HKD
1 Sea Urchin with Lobster bisque: 218HKD
1 Grilled Cod, quinoa risotto, and cress sauce: 288HKD
1 Fruit salad, cherry sorbet: 98HKD
1 Chocolate fondant, confit kumquats: 98HKD
 
Reminder: you can enjoy a discount at the Deli in Stanley Plaza. All details here