Interviews - People of Hong Kong
Translated from French to English by Aude Camus Hurrah! That’s pretty much the first reaction Justine had when the government announced, last week, that schools were to reopen in Hong Kong. Not that she doesn’t love her three children more...
by Aude Camus “Oh My God”, that’s what people say when they try Baked’s signature dish: sauteed portobello mushrooms cooked in mozzarella, cream and black truffle pate, served on homemade sourdough with a poached egg and rocket. A hole in...
by Aude Camus With international travel on hold, the hospitality industry has been greatly affected by the effects of the pandemic. Hospitality groups have faced some of the toughest times ever. Yet, Girish Jhunjhnuwala like to say that...
