by Aude Camus Living in SoHo, I've witnessed the ebb and flow of the area’s culinary landscape, with many spot sadly closing their doors. Of course, there's the perpetual line of tourists wanting egg tarts from Bakehouse or cookies from...
by Aude Camus It’s always risky to declare something the best, but when it comes to hotel views in the Fragrant Harbour, Hong Kong Regent reigns supreme. From its Harbour View rooms (click here to read all about my one-night stay at the...
by Aude Camus March is a month of culinary delight for Hong Kong foodies! While we eagerly anticipate the Asia’s 50 Best Restaurants 2024 announcement on the 26th, today 14 March was a Michelin Guide affair. While attending the ceremony in...
