The “Avant Thai” is a subtle mix of traditional Thai dishes, international ingredients and very modern cooking techniques. Namo is the first restaurant of its kind in Hong Kong, boasting both a Spanish Michelin starred chef as well as a famous Thai...
By Delphine Ingredients imported from France, a starred chef who trained at Trois Gros (Nicolas Boutin), Bernadeau tableware, frescos that send you straight to Versailles, a Dalloyau patisserie chef (Mathieu Godard), a cellar that offers...
By Delphine Sharing bites are SO in this year with Ship Street being THE place to hang out in Wanchai so we HAD to tell you about Ham & Sherry. This Spanish joint located a few steps away from its older sister 22 Ships has got...
