by Aude Camus In Hong Kong, the brewing coffee culture – fueled by the love of Millennials and Gen Z for their latte, seems to have taken over the ancestral art of tea appreciation. But tea drinkers know best. And the connoisseurs among...
by Aude Camus Following the success of CENSU, his Japanese izakaya unlike any other opened in the summer 2021, chef Shun Sato continues to break away from tradition with the opening of ENISHI. REDISCOVER OUR FULL REVIEW OF CENSU...
October 2023 edit: ARTIFACT has revamped its concept into a premium izakaya-style chef's table and the menu and concept are now different from those mentionned in this article. by Aude Camus Don’t get fooled by its name, the newly...
