by Aude Camus
Hey, sweet tooth! If your taste buds are craving a slice of Paris in the heart of Hong Kong, look no further than Pâtisserie Millefeuille on Staunton Street. We've got the scoop on this cosy spot that puts millefeuille – a classic French dessert combining layers of puff pastry with cream, in the spotlight.
Chef Lionel isn't your run-of-the-mill chef. He's globe-trotted from the streets of Paris to Michelin-starred kitchens in Tokyo and Saipan, earning him the title of "Pastry Chef of the Year 2010/2011" in Greece. Now, he's landed in Hong Kong, and we're reaping the delicious rewards!
Let's talk about the stars of the show – Signature Mini Millefeuilles … Oh là là! Chef Lionel has crafted these bite-sized wonders into four mouthwatering varieties. Vanilla Hazelnut, Vanilla Caramel, Pistachio Raspberries, and Chocolate Dream – each one a tiny piece of Paris in your palm. But wait, there's more! Pâtisserie Millefeuille isn't stopping at millefeuilles. The menu boasts a line-up of petit gateaux, from the classic Mont Blanc (my personal favourite) and the zesty lemon tart to the traditional Bordeaux canelés, financiers, madeleines, and French cookies.
Got a special occasion? Pâtisserie Millefeuille has your back. Pre-order a large celebration millefeuille cake measuring 17cm, freshly prepared to guarantee that every bite is as perfect as the occasion it honours.
So, dessert enthusiasts, make your way to Pâtisserie Millefeuille for a slice of Paris in Hong Kong. Your taste buds will thank you! Check out more on www.patisseriemillefeuille.com or stalk their drool-worthy creations on Instagram @patisseriemillefeuille. Enjoy, and au revoir!
16A Staunton Street, Central
Tuesday to Saturday, 11:30 am to 7:30 pm
