October 2023 edit: ARTIFACT has revamped its concept into a premium izakaya-style chef's table and the menu and concept are now different from those mentionned in this article. by Aude Camus Don’t get fooled by its name, the newly...
by Aude Camus Not sure if it’s because if I’m French, and it’s therefore the kind of restaurants I’ve been used eating at growing up, but I’m particularly fond of bistros. These small restaurants, serving moderately priced food in a relaxed...
by Aude Camus Camaraderie is probably not the first word that comes to mind when introducing a Japanese chef. Yet, it’s one of the guiding principles behind Chef Shun Sato’s Gough Street restaurant CENSU. Opened during the summer 2021 and...
