by Aude Camus ‘Tis the season for delicious spreads and indulgent treats and, this year again, five-star hotels around town are going the extra mile to please the discerning gourmets in Hong Kong. Grand Hyatt Hong...
by Aude Camus Auor – pronounced as hour, is a new fine-ding restaurant in Wan Chai inspired by the circle of life and passage of time. Seasonality in the kitchen isn’t exactly something new some would say. I hear you. What’s new though is...
This article has been written as the result of a paid collaboration between Hong Kong Madame and Seafood Society The end of the year is upon us and the festive feeling is building up in the air. With celebrations back in full swing, we’ve...