by Aude Camus Camaraderie is probably not the first word that comes to mind when introducing a Japanese chef. Yet, it’s one of the guiding principles behind Chef Shun Sato’s Gough Street restaurant CENSU. Opened during the summer 2021 and...
by Aude Camus A collaboration between high-end property developer Hongkong Land and local F&B outlets, Basehall 01 has opened its doors in 2020. Gathering up and coming F&B businesses under one roof, at the very heart of Central, it...
by Aude Camus Dry Jan might be your thing but I personally think that a new year calls for raising a toast. If you’re on my team, I have just the place for you. Having opened its doors in March 2019, DarkSide – the cocktail parlour and jazz...
