Fervent Nha Trang fans have no need to fear, the Vietnamese restaurant brand isn’t bowing out. The restaurant on Wellington will be replaced by Bep Vietnamese Kitchen, which belongs to the same group. If the name is not familiar to you it is because BEP only just opened its doors this summer close to Pure Fitness Central. There’s actually no change after all: As usual, you must queue up for a table, and the food is still very good. It is even more delicate and more exquisite - a good reason to raise prices by the way. We recommend the beef satay and shaken beef. Pho lovers will be happy too. The decor is very simple, a bit rustic, all wood, steel and covered in tiles. The open kitchen allows you to see the chefs at work. Try to avoid sitting at the counter though, because it might be a little bit warm, and you are likely to leave carrying a brand new (food-smelling) perfume! Other than that, no hesitation. Try it ASAP!
Bêp Vietnamese Kitchen
Lower Ground Floor, 9-11 Staunton Street (entree en face du Pure a Shelley Street), SOHO, Central, Hong Kong
See on a map
See on a map
+852 2522 7533, info@bep.hk
Open all day from noon to 4.30pm and 6pm to 11pm.
Note (for 3 people)
1 Shaken Beef: HK$138
1 Pho Ga: HK$68
1 Satay Skewers: Beef : HK$70
1 Steamed rice: HK$18
2 Fuji Water: HK$60
Total: HK$354 + 10% service charge
