Aberdeen Street Social: calling all HK foodies!

August 25th 2014

When we got back from holidays, we could not ignore the buzz around Aberdeen Street Social, the PMQ restaurant offering "Modern British cuisine”, a brainchild of Michelin-starred chef, Jason Atherton. This will be our biggest crush of the autumn season. First, we love the decor and ambiance of the place. And although the food is comparable to the best restaurants in Hong Kong, its atmosphere is laidback and fun. The restaurant’s open-kitchen concept offers a view of the goings-on in the kitchen, while the main show really takes place on the plate. The food’s presentation is absolutely exquisite, forcing us to stop a few seconds to admire the piece of work, before tasting the irresistible culinary masterpiece. The result plants an explosion of flavors on the palate. The scallops are divine; the pork chop and lamb are incredible and the veggie option "Parsley fregola" is a marvel. For dessert, we recommend the "Strawberry" and "Apple Pear". Above all, save enough space for the sweet canapés that will be served after dessert! We are still dreaming of them. Aberdeen Street Social also has a Bar/Café on the lower floor for more casual dining as well as "Sweet Social" a retail shop selling cakes, jams, gelato and much much more. Yummy, right?

Aberdeen Street Social

PMQ, G/Floor JPC Building, 35 Aberdeen Street. Central, Hong Kong, +852 2866 0300 / reservations@aberdeenstreetsocial.hk

See on map
Restaurant (upstairs) Open from Tuesday to Sunday from noon to 3pm and 6pm to 11pm / Brunch on weekends and public holidays from 11.30am to 4pm

Bar : Open from Tuesday to Sunday from 11.30am to 5pm and from 6pm to midnight / Brunch on weekends and public holidays from 11.30am to 4pm

The bill (for 4 people) :

Scallops : 228 HK$

Fregola : 208 HK$

Hens Egg : 168 HK$

Pork Chop : 325 HK$

Lamb rump : 378 HK$

Ox cheek : 318 HK$

Roasted bream : 288 HK$

Jaal 75% : 110 HK$

Apple Pear : 110 HK$

2 Strawberry : 220 HK$